Inspired by: Kristin ~ mainemomma
This past week, I baked my first pie from scratch using a recipe from The Pioneer Woman ~ Dreamy Apple Pie. I'm not going to lie....rolling out the pie dough for the crust was brutal. I knew it would take effort, but I had no idea it would be that tricky. I broke it three times trying to move it into the pie plate. In the end, I made my daughter look the other way and I just sort of man handled it. I'm pretty sure that's not a kitchen term, but it's what happened. Note to self....work on pie skills : )
I put it into the oven without much hope and then out popped this little beauty with a golden crust. I was reminded of my friend Kristin's words, "every pie is perfectly imperfect." How true...And this was incredibly delicious, if I do say so myself. I left out the pecans & hard sauce and loved it still. Next up....pumpkin??
yum! crumb topping? oh my do share.
ReplyDeletelooks good to me! and I am just amazed that you stopped to take photos along the way. :)
ReplyDelete